.png)
When it comes to barbecue, nothing quite captures the essence of smoky goodness like a perfectly cooked brisket. And what better way to achieve that than on the Traeger Timberline XL, available at Bill & Rod's Appliance! In this blog post, we're sharing the step-by-step guide to crafting the ultimate brisket that's tender, flavorful, and irresistibly delicious.
The Traeger Timberline XL Advantage:
Before we dive into the recipe, let's talk about the Traeger Timberline XL's unparalleled capabilities. With its advanced temperature control and superior wood-fired flavor, this grill is a game-changer for barbecue enthusiasts. The Timberline XL's WiFIRE® technology allows you to monitor and adjust temperatures remotely, ensuring precision and perfection throughout the cooking process.
Ingredients You'll Need:
- 12-15 lb whole packer brisket
- Your favorite brisket rub (We at Bill & Rod’s Appliance we recommend using the Coffee Rub)
- Quality hardwood Traeger pellets (hickory or oak work well, and when the Brisket Blend is available you would really love that)
- Aluminum foil
- Spray bottle with apple juice
Step-by-Step Guide:
1. Select the Perfect Brisket:
Start with a high-quality 12-15 lb whole packer brisket. This cut combines both the lean flat and the fatty point, creating a balance of tenderness and flavor that's ideal for smoking.
2. Prep and Season:
Generously coat the brisket with your favorite brisket rub. Make sure to apply the rub evenly, covering all sides. Allow the brisket to rest at room temperature for about 30 minutes, so the flavors can penetrate the meat.
3. Fire Up the Traeger Timberline XL:
Fill the hopper with your choice of hardwood pellets. Preheat the Timberline XL to 225°F (107°C) using the Super Smoke mode for that extra infusion of smokiness.
4. Place the Brisket on the Grill:
Lay the seasoned brisket directly on the grill grates, fat side up. Insert a meat probe into the thickest part of the brisket, avoiding contact with bone.
5. Monitor and Maintain Temperature:
Connect your Traeger Timberline XL to the Traeger app via WiFIRE® technology. Set the desired internal temperature to 203°F (95°C). This slow and low cooking process will ensure the meat becomes tender and juicy.
6. Spritz and Wrap:
After about 6-7 hours of cooking, the brisket's bark should be well-formed. Spritz the brisket with apple juice using a spray bottle to keep it moist. At this point, wrap the brisket tightly in aluminum foil to help it power through the stall phase.
7. Continue Cooking:
Return the wrapped brisket to the grill and cook until the internal temperature reaches 203°F (95°C). This could take another 4-6 hours, depending on the size of the brisket.
8. Rest and Slice:
Once the brisket reaches the desired temperature, carefully remove it from the grill and let it rest in the foil for at least an hour. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and succulent brisket. Slice against the grain and serve!
Conclusion:
With the Traeger Timberline XL from Bill & Rod's Appliance, crafting the perfect brisket has never been easier. Elevate your barbecue game with this step-by-step recipe, and savor the mouthwatering results of your labor. Whether you're a seasoned pitmaster or a beginner, this recipe is sure to impress and satisfy. Get ready to indulge in the smoky, flavorful delight that only the Timberline XL can deliver!
Traeger Rubs Buy One Get One at 50% Off!
Traeger Pellets Buy One Get One at 50% Off!
About Us:
Bill & Rod’s Appliance has come a long way since 1963, and that’s because of you, the customer. We started with just a small storefront, and now we have an entire 10,000 square foot showroom in Livonia and 6300 square foot showroom in White Lake with appliances and grills that fit any need. We carry all the industry’s top brands because we only carry brands we would sell to our friends or family, and we run the business the same way. Buy with confidence with our price match guarantee on appliances and grills that you are always getting the best price. Our top-notch installers work directly for us and will make certain you are satisfied with your appliance installation. We look at each customer as a chance to build a new relationship, and that’s the type of service you will get. Bill & Rod’s Appliance also has expert service and appliance parts department with trained technicians dedicated to making your life easier. We know a new appliance isn’t needed, and sometimes you need that one part or the right expert to work their magic to fix your appliance, and at Bill & Rod’s Appliance, we got you covered. We serve a wide area, so if you are in Livonia, Dearborn, Dearborn Heights, Canton, Westland, Farmington Hills, Southfield, Northville, Plymouth, Novi, Milford or White Lake, give us a call and let us take some of the stress out of buying an appliance! We are family owned and operated for 3 generations with the same family, and the legacy of quality stands firm. Bill & Rod's Appliance is small enough to care, but big enough to compete. Come join our family and see the difference today!
Livonia Showroom: 15870 Middlebelt Rd., Livonia, MI 48154
White Lake Showroom: 8010 Cooley Lake Rd., White Lake, MI 48386
Website: www.BillAndRodsAppliance.com
eBay Store: https://www.ebay.com/str/billandrodsappliance
Online Parts Store: https://billandrods.partstoday.com/
Appliance Blog: Blog Posts
YouTube Channel: @BillAndRodsAppliance
#getitatbillandrods
